Diet Management
The Diet Management Department at Nagarjuna Hospital provides personalized nutritional guidance to support patient recovery, manage chronic diseases, and promote overall wellness. Our expert clinical dietitians collaborate with physicians to design therapeutic diets tailored to individual medical conditions, lifestyles, and cultural preferences—ensuring patients receive safe, balanced, and healing nutrition.
Services Offered :
Nutritional assessment for inpatients and outpatients
Personalized diet plans for chronic conditions (diabetes, hypertension, renal, cardiac)
Nutrition counseling for pre- and post-surgery recovery
Maternal and pediatric nutrition support
Weight management programs (gain/loss)
Specialized diets for ICU and critical care patients
Gastrointestinal and liver disorder diet plans
Cancer patient nutrition planning
Tube feeding and enteral nutrition guidance
Diet education sessions for patients and families
Food allergy and intolerance management
Nutrition therapy for metabolic and hormonal disorders
Advanced Technology and Infrastructure :
EMR-integrated diet planning system
Calorie and nutrient tracking software
Hygienic, diet-specific kitchen facilities
Food safety monitoring tools
Customized meal delivery system
Regular audits of dietary protocols
Why Choose Nagarjuna for Diet Management?
Expert clinical dietitians with condition-specific knowledge
Customized plans for quicker healing and better outcomes
Multidisciplinary collaboration with medical teams
Continuous monitoring and follow-up
Supportive patient education and lifestyle guidance
Focus on preventive and therapeutic nutrition
Key Highlights :
Individualized Diet Planning
Disease-Specific Nutritional Therapy
Expert Dietitians and Nutritionists
Supportive Care for All Ages
Integrated with Medical Treatment